How to cook Arroz a la Cubana
1
Cook the beef
Heat 1 tablespoon oil. Sauté onion and garlic, add beef, and cook until browned.
2
Add vegetables
Add tomatoes, potato, carrot, soy sauce, and ½ cup water. Simmer until tender.
3
Finish the picadillo
Stir in peas and raisins. Cook until the mixture is moist but not watery; season to taste.
4
Fry the bananas
Heat a little oil and fry the saba halves until golden and caramelized on both sides.
5
Fry the eggs
Fry four eggs sunny-side up, keeping the yolks intact.
6
Plate and serve
Place the beef mixture, one fried egg, and two fried banana halves on each turquoise plate.
Maria’s tip: Prepare all ingredients before cooking so the dish comes together smoothly and the vegetables keep their shape.
Food safety: Cook meat thoroughly, avoid cross-contamination, and refrigerate leftovers promptly.