Silog favoriteLongsilog Philippines
Sweet garlic longganisa with sinangag, fried egg, and tomatoes.
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Explore Filipino meat and silog favorites, seafoods, vegetables, merienda, desserts, and memorable dishes from across Asia.
Filipino favorites served with garlic fried rice and egg.
Silog favoriteSweet garlic longganisa with sinangag, fried egg, and tomatoes.
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Silog favoriteSweet-savory pork tocino with garlic rice and fried egg.
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Silog favoriteTender marinated beef tapa with sinangag and fried egg.
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Silog favoriteCrispy tuyo tawilis with garlic rice, egg, tomatoes, and dipping sauce.
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Silog favoriteSavory corned beef with onions, potatoes, sinangag, and egg.
View recipe →Comforting pork, beef, and chicken recipes from Maria’s family table.
Family favoriteTender pork and vegetables in a bright, savory tamarind broth.
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Family favoriteSlow-braised beef in rich tomato sauce with vegetables and olives.
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Family favoriteCreamy pineapple chicken with colorful vegetables.
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Family favoriteTender beef in rich tomato sauce with potatoes, carrots, and bell pepper.
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Family favoriteClear beef soup with cabbage, potatoes, corn, green beans, and pechay.
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Family favoriteHearty beef stew with saba bananas, chickpeas, potatoes, and cabbage.
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Family favoriteGingery chicken soup with green papaya, malunggay, and green chili.
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Family favoriteChicken and vegetables in a creamy, gently spiced coconut curry.
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Family favoritePork and liver stew with potatoes, carrots, peas, and raisins.
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Family favoriteSavory ground beef with fried egg, and caramelized saba bananas.
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Family favoriteGround beef with potatoes, carrots, tomatoes, peas, and raisins.
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Family favoriteChicken, pork belly, and chicken liver in a glossy garlic soy-vinegar sauce.
View recipe →Simple Filipino fish dishes with bright, savory accompaniments.
Family favoriteWhole crisp tilapia with fresh vegetables and spiced vinegar.
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Seafood favoriteSmoky whole squid with a glossy soy-calamansi glaze.
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Seafood favoritePlump prawns coated in golden butter and toasted garlic.
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Seafood favoriteCracked crab in a rich, sweet-spicy tomato-chili sauce.
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Seafood favoriteTender baby squid in a garlicky soy-vinegar adobo sauce.
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Seafood favoriteFood-safe snails simmered in creamy coconut milk with greens.
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Seafood favoriteHalf-shell mussels with garlic butter and golden cheese.
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Seafood favoriteA festive platter of crab, prawns, mussels, clams, and squid.
View recipe →Colorful vegetable-forward dishes full of Filipino flavor.
Family favoriteSquash, eggplant, okra, bitter melon, and sitaw in savory shrimp-paste sauce.
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Family favoriteDried taro leaves simmered in rich coconut milk with pork and chilies.
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Family favoriteTender young jackfruit and pork in creamy coconut milk with leafy greens.
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Family favoriteSquash, sitaw, eggplant, okra, and shrimp in creamy coconut milk.
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Family favoriteBitter melon sautéed with onions, garlic, and soft scrambled eggs.
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Family favoriteCreamy mung beans with pork, tomatoes, leafy greens, and crisp chicharon.
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Family favoriteSmoky grilled eggplant omelet served with banana ketchup.
View recipe →Comforting Filipino merienda and shareable bites.
Merienda favoriteGingery chicken rice porridge with toasted garlic, boiled egg, scallions, and calamansi.
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Merienda favoriteCrisp mung bean sprout spring rolls with spiced vinegar.
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Merienda favoriteCreamy coconut merienda with rice balls, fruit, sweet potato, and sago.
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Merienda favoriteChewy rice cakes with coconut, sesame seeds, and muscovado sugar.
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Merienda favoriteCrisp caramelized saba banana and jackfruit spring rolls.
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Merienda favoriteSaba bananas coated in a glossy brown-sugar caramel.
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Merienda favoriteChewy cassava cake with a golden coconut custard topping.
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Merienda favoriteChocolate rice porridge with salty, crisp dried fish.
View recipe →Sweet finishes and family treats.
Dessert favoriteSilky egg-yolk custard with a glossy amber caramel glaze.
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Dessert favoriteYoung coconut, pandan jelly, nata de coco, and sago in sweet cream.
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Chilled dessertWhole lychees suspended in delicate lemon-scented gelatin.
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Holiday favoriteRed and green jelly jewels in a creamy coconut-milk gelatin.
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Chilled dessertFragrant milk jelly with mandarin oranges and cherries.
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Dessert favoriteFruit, young coconut, nata de coco, kaong, cheese, and sweet cream.
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Chilled dessertGolden peach slices in bright peach-and-lemon gelatin.
View recipe →Memorable dishes inspired by Maria’s travels across Asia.
Vietnamese favoriteBeef noodle soup with aromatic broth, tender beef, rice noodles, and fresh herbs.
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Vietnamese favoriteSpicy lemongrass beef noodle soup from Huế with deeply savory broth.
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Vietnamese favoriteSouthern Vietnamese noodle soup with pork, prawns, quail eggs, and herbs.
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Vietnamese favoriteFresh prawn spring rolls with noodles, lettuce, mint, and chives.
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Vietnamese bakingLight Vietnamese baguettes with an airy crumb and crisp golden crust.
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Vietnamese favoriteRich homemade pâté for bánh mì or serving with bread.
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