How to cook Filipino Chicken Curry
1
Brown the chicken
Heat oil and brown the chicken in batches; set aside.
2
Toast the spices
Sauté onion, garlic, and ginger. Add curry powder and stir for 30 seconds.
3
Simmer
Return chicken and add coconut milk, stock, and fish sauce. Simmer covered for 20 minutes.
4
Add vegetables
Add potatoes and carrots and cook 12–15 minutes until tender.
5
Finish the curry
Add bell pepper and peas. Simmer uncovered for 5 minutes and season to taste.
6
Plate and serve
Spoon the curry into a charcoal bowl.
Maria’s tip: Prepare all ingredients before cooking so the dish comes together smoothly and the vegetables keep their shape.
Food safety: Cook meat thoroughly, avoid cross-contamination, and refrigerate leftovers promptly.