How to cook Baked Mussels with Garlic and Butter
1
Clean the mussels
Scrub and debeard mussels. Discard cracked shells and any open mussel that does not close when tapped.
2
Steam briefly
Steam for 3–4 minutes, just until shells open. Discard any that remain closed.
3
Make the topping
Combine butter, garlic, breadcrumbs, cheese, parsley, lemon juice, and pepper.
4
Top and bake
Remove the empty half-shells. Spoon topping over each mussel and bake at 220°C (425°F) for 5–7 minutes until golden.
5
Plate
Arrange the mussels in a neat row on a long boat-shaped platter and serve hot.
Maria’s tip: Steam only until the shells open so the mussels stay juicy in the oven.
Food safety: Discard cracked mussels, those that do not close before cooking, and those that remain closed afterward.