How to cook Ginataang Langka
1
Brown the pork
Heat oil in a pot and cook the pork until lightly browned and some fat is released.
2
Add the aromatics
Add onion, garlic, and ginger. Cook until softened and fragrant, then stir in the fish sauce.
3
Simmer the pork
Add the coconut milk and green chilies. Cover and simmer gently for 15 minutes.
4
Add the jackfruit
Stir in the young jackfruit. Cover and cook for 15–20 minutes, until tender and flavorful.
5
Make it creamy
Add the coconut cream and red chilies. Simmer uncovered until the sauce thickens slightly.
6
Finish and serve
Fold in the greens and cook for 2 minutes. Season to taste.
Maria’s tip: Rinse canned jackfruit well before cooking to remove excess brine and help it absorb the coconut sauce.
Food safety: Cook pork thoroughly, keep raw meat separate from vegetables, and refrigerate leftovers promptly.