How to make Gỏi Cuốn
1
Prepare the fillings
Cook and cool the vermicelli. Wash and dry the lettuce and herbs. Arrange all fillings within easy reach.
2
Soften the wrapper
Dip one rice-paper wrapper in room-temperature water for a few seconds, then place it on a damp board. It will continue softening as you fill it.
3
Layer the filling
Place prawns, lettuce, noodles, herbs, and one chive across the lower third of the wrapper, leaving space at both sides.
4
Roll firmly
Fold the bottom over the filling, fold in the sides, and roll tightly without tearing the wrapper. Repeat with the remaining ingredients.
5
Mix and serve
Stir together the hoisin sauce, peanut butter, warm water, and lime juice. Top with peanuts and chili, then serve immediately.
Maria’s tip: Do not soak the rice paper too long. A quick dip prevents sticky or torn rolls.
Food safety: Keep cooked prawns chilled until assembly and serve the rolls promptly.