How to make Palitaw
1
Make the dough
Combine rice flour and water gradually until a smooth, pliable dough forms.
2
Shape
Divide into 12 pieces. Roll into balls and flatten each into a small oval.
3
Boil
Drop a few pieces into gently boiling water. When they float, cook for 1 minute more.
4
Coat
Lift out with a slotted spoon, drain briefly, and coat immediately with grated coconut.
5
Finish
Mix sugar, sesame seeds, and salt. Sprinkle generously over the palitaw before serving.
Maria’s tip: Add water to the dough little by little; it should be soft but not sticky.
Food safety: Serve fresh and refrigerate leftovers promptly because of the fresh coconut.