How to cook Pork Menudo
1
Brown the pork
Heat oil and brown the pork in batches; set aside.
2
Build the sauce
Sauté onion and garlic. Add tomato sauce, stock, soy sauce, bay leaves, and pork.
3
Simmer
Cover and simmer for 30 minutes until the pork begins to tenderize.
4
Add vegetables
Add potatoes and carrots and cook for 12–15 minutes.
5
Finish with liver
Add liver, bell pepper, peas, and raisins. Simmer 6–8 minutes and season to taste.
6
Plate and serve
Spoon the menudo into a floral bowl.
Maria’s tip: Prepare all ingredients before cooking so the dish comes together smoothly and the vegetables keep their shape.
Food safety: Cook meat thoroughly, avoid cross-contamination, and refrigerate leftovers promptly.