How to cook Ginisang Munggo
1
Cook the mung beans
Combine mung beans and water in a pot. Simmer for 35–45 minutes, until tender and beginning to break down.
2
Brown the pork
In a separate pan, heat the oil and cook the pork until lightly browned and cooked through.
3
Build the flavor base
Add onion and garlic to the pork. Cook until fragrant, then add the tomatoes and cook until soft.
4
Combine and simmer
Add the pork mixture and fish sauce to the mung beans. Simmer for 10 minutes, adding water if needed.
5
Add the greens
Stir in the malunggay or spinach and cook for 2 minutes. Season with salt and pepper.
6
Garnish and serve
Spoon into bowls, add chicharon just before serving,.
Maria’s tip: Add the chicharon at the table so it stays crisp and provides a delicious contrast to the creamy mung beans.
Food safety: Cook pork thoroughly and refrigerate the munggo promptly after serving.