How to cook Pochero
1
Brown the beef
Heat oil and brown the beef well in batches; set aside.
2
Cook the aromatics
Sauté onion and garlic, then add tomatoes and cook until soft.
3
Braise
Add tomato sauce, stock, fish sauce, and beef. Cover and simmer 75–90 minutes.
4
Cook potatoes and bananas
Add potatoes. Pan-fry the saba separately until golden, then add to the pot with chickpeas.
5
Finish the vegetables
Add green beans and cabbage and simmer 6–8 minutes. Season to taste.
6
Plate and serve
Arrange the beef and vegetables in a rustic bowl, keeping the golden saba visible,.
Maria’s tip: Prepare all ingredients before cooking so the dish comes together smoothly and the vegetables keep their shape.
Food safety: Cook meat thoroughly, avoid cross-contamination, and refrigerate leftovers promptly.